Leader Resources

Nutrients and their Functions
Artiritis Foundation

 

Nutrients
Food Group Sources
Milk Meat Vegetable Fruit Breads/ Grains
Functions
Protein
x x      
builds and repairs body tissues; supplies energy
Carbohydrate
    x x x
supplies energy; spares protein for purposes of body building and repair
Fat
x x      
supplies essential fatty acids; carries fat-soluble vitamins A, D, E, K; supplies energy
Vitamins
Vitamin A
x   x x  
helps maintain healthy skin and good eyesight
Vitamin C
    x x  
aids in formation and maintenance of connective tissues; promotes healing of wounds
Vitamin D
x        
promotes absorption of calcium and phosphorus which helps maintain strong bones and teeth
B-Complex
Vitamin B-6
  x x x x
assists in metabolism of energy-yielding nutrients such as protein, fat and carbohydrate
B-Complex
Vitamin B-12
x x      
works with folic acid to promote formation of red blood cells
Folacin
  x x    
promotes formation of normal blood cells
Niacin
  x     x
assists in the release of energy from food; promotes a healthy nervous system
Riboflavin
x        
promotes smooth, healthy skin
Thiamine
  x     x
assists in the release of energy from food; promotes a healthy nervous system
Minerals
Calcium
x        
helps build and maintain strong bones and teeth
Iron
  x     x
a necessary constituent of hemoglobin, a substance which carries oxygen to cells
Magnesium
x   x x x
aids transmission of nerve impulses and muscle contraction
Zinc
  x     x
a necessary constituent of several body enzymes


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