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Nutrients
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Food Group Sources
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Milk
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Meat
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Vegetable
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Fruit
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Breads/ Grains
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Functions
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Protein
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builds and repairs body tissues; supplies energy
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Carbohydrate
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supplies energy; spares protein for purposes of body building and repair
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Fat
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supplies essential fatty acids; carries fat-soluble vitamins A, D, E, K; supplies energy
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| Vitamins |
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Vitamin A
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helps maintain healthy skin and good eyesight
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Vitamin C
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aids in formation and maintenance of connective tissues; promotes healing of wounds
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Vitamin D
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promotes absorption of calcium and phosphorus which helps maintain strong bones and teeth
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B-Complex
Vitamin B-6
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assists in metabolism of energy-yielding nutrients such as protein, fat and carbohydrate
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B-Complex
Vitamin B-12
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works with folic acid to promote formation of red blood cells
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Folacin
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promotes formation of normal blood cells
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Niacin
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assists in the release of energy from food; promotes a healthy nervous system
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Riboflavin
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promotes smooth, healthy skin
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Thiamine
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assists in the release of energy from food; promotes a healthy nervous system
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| Minerals |
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Calcium
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helps build and maintain strong bones and teeth
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Iron
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a necessary constituent of hemoglobin, a substance which carries oxygen to cells
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Magnesium
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aids transmission of nerve impulses and muscle contraction
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Zinc
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a necessary constituent of several body enzymes
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